UK Sword Register No. 87

 

Type: Shinto katana

 

Nagasa: 66.1 cm         Moto-haba: 2.8 cm     Saki-haba: 1.8 cm

 

Sugata           Shinogi-zukuri, very shallow tori-zori, iori-mune, small chu-kissaki.

 

Jihada:            Ko-mokume-hada, some itame. Strong masame in the shinogi-ji, some ji-nie.

 

Hamon:           Nioi-deki, ko-gunome based on suguha, many ko-ashi, some yo. Wide boshi with small notare, ending in ko-maru, with kaeri.

 

Nakago:          Suriage, with 3 mekugi-ana (2 overlapping) and approximately 6cm of machi-okuri, indistinct but possibly takanoha yasurime on the omote and sujikai on the ura. The suriage nakago-jiri finished in ha-agari kuri-jiri. Inscribed at the bottom of the omote, IZUMI (no) KAMI…….

 

The sugata of this sword is quite distinctive and might be referred to as Kanbun-shinto sugata. That is to say the zori is very shallow and there is noticeable tapering towards the kissaki, which is rather small itself. The Kanbun-shinto character is further emphasised by the sword having a suguha based hamon, which is considered the most efficient in terms of cutting ability. This sugata was popular, especially amongst the Edo swordsmiths and was a reflection of the new kendo style of dojo fighting with a shinai, which became popular at the time.

The jihada is mostly a compact mokume-hada, but a little looser in places where it looks like itame. The strong masame in the shinogi-ji is another characteristic of Edo swords from this period. Of special note is the slight midare in the boshi, which looks somewhat like the so-called Mishina-boshi.

The hamon, although suguha based, has several irregularities and many small gunome-ashi in nioi are found, together with occasional yo.  However, the many ko-ashi form ko-gunome within the basic suguha.

The nakago has been greatly altered. Essentially there are three mekugi-ana, but the lower one overlaps another. The higher one has been similarly altered and has a metal filling in it. As so much alteration has occurred, it is difficult to know whether or not the visible yasurime, are original. The remaining mei is lightly carved in quite small characters and it is unfortunate that the suriage cuts through the inscription.

Although other swordsmiths such as Kanesada had the same title, it seems reasonable to consider that this sword might be the work of Izumi (no) Kami Kaneshige. Kaneshige’s authenticated work has many of the characteristics of Kanbun-shinto shown in this sword, even down to the Mishina-boshi. The characteristics of his workmanship are also seen in blades by Nagasone Kotetsu and Yamato (no) Kami Yasusada, representative smiths of Edo Kanbun-shinto.

The first generation Kaneshige’s real name was Tsuji Sukeuemon and he hailed from Echizen province, where he was a maker of arrow-heads in his early years. His son (or student) had the title of Kazusa (no) Suke Kaneshige and he succeeded to the head of the school. (both generations are considered to be part of the Hojoi Masahiro school by some sources, but Nagayama puts them in a separate group on their own).

As with many of the Edo swordsmiths of this time, many of their blades were tested. There are blades by Kaneshige with the kinzogan tameshi-mei of Yamano Kanjuro Hisahide and Yamano Kaemon Nagahisa. This is a reflection of the martial atmosphere in Edo at a time when many were still alive, who had experienced actual battlefield conditions.

Izumo (no) Kami Kaneshige is rated as Josaku by Fujishiro.

Koshirae: The sword has an attractive ribbed, red lacquered say which has black lacquered kojiri, kurikata and koi-guchi. The copper habaki is fashioned in an Aoi design. The iron, sukashi tsuba is maru-gata (round) depicting either horse accoutrements or possibly the attributes of Daruma. The iron base is embellished with gold nunome and is signed on the seppa-dai “Bushu Ju Masafusa (Bushu school, 18th/19th century).

Tsuba: 7.3 cm wide x 7.6 cm high

 

The tsuka has black ito over white same and the menuki are of shakudo with gilt and silver floral decoration. The fuchi-kashira are in plain shakudo, the fuchi with gold and shakudo mushroom-like trees in low relief. The kashira is a setting silver orb with gilt clouds similarly applied to the fuchi – both are mumei, all 19th century.

NB: It is said that in the Bakumatsu period (end of the Edo period) red saya such as this, were favoured by samurai of the powerful Satsuma clan in southern Kyushu.

No modern Japanese papers of authentication, for either the blade or koshirae, accompany this sword. It is recommended that the blade be entered into Japanese shinsa for positive identification.

Clive Sinclaire

Bexley, Kent

May 2007

 

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